We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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2,653 coffees found

Kerehaklu, India

Origin

Chikmagalur (India)

Flavor Notes

Raisin, Caramelized, Chocolate, Dates, Raisins

Roast Level

Medium

Processing

Fermentation With Starter Culture, Washed

Typology

Arabica
S9 Lot #Q
Guama AA

Origin

Kirinyaga (Kenya)

Flavor Notes

Molasses, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Panama Boquete Elida ASD Catuai

Origin

Boquete (Panama)

Flavor Notes

Cherry, Chocolate, Brown Sugar, Sweet Orange, Dried Pineapple, Fruit Liqueur, Berry Sweetness, Juicy Fruit Tea

Roast Level

Medium Light

Processing

ASD - Anaerobic Slow Dry Natural

Typology

Arabica
Catuai
Indian Monsoon Malabar

Origin

Malabar Coast (Cochin) (India)

Flavor Notes

Tobacco, Chocolate

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Kent
Brazil Santos

Origin

Santos (Brazil)

Flavor Notes

Chocolate, Hazelnut, Dark Cocoa, Butter, Lindt Chocolate

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Tupi, Bourbón
Vienna Calling

Origin

Rwanda • El Salvador • Colombia

Flavor Notes

Chocolate, Berry

Roast Level

Dark, Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Colombia
COLOMBIA, FILTER

Origin

Curití (Colombia)

Flavor Notes

Chocolate, Citric Acid, Spices, Yellow Fruits

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Castillo
Brasilien, Capricornio

Origin

Paraná (Brazil)

Flavor Notes

Chocolate, Amaretto, Sweet Dried Fruits

Roast Level

Dark

Processing

Pulped-Natural, Natural

Typology

Arabica
Mundo Novo, IAPAR, Ouro Verde, Acaiá, Grape (IAC 125), Red Icatu, Arara, Topázio, Obata, Yellow Catuai, Red Catuai, Yellow Bourbon, Red Bourbon
Peru

Origin

San Ignacio (Peru)

Flavor Notes

Chocolate, Almond, Caramelized

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Catuai, Caturra, Bourbón, Mundo Novo
GRANDE

Origin

Brazil
India

Flavor Notes

Chocolate, Cocoa, Vanilla, Raspberry, Cedar

Roast Level

Dark

Processing

Monsooned

Typology

Arabica
Arabica
15 Premium Coffee

Origin

Mantiqueira De Minas (Brazil)
Serra Do Paredão (Brazil)

Flavor Notes

Chocolate, Caramelized, Cocoa, Nutmeg

Roast Level

Medium

Processing

Natural, Cofermented

Typology

Arabica
Yellow Catuai, Mundo Novo
Café Orgánico de Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai
Highwire Coffee Blend

Origin

Fazenda Nunes (Brazil)
Kasese (Uganda)

Flavor Notes

Caramelized, Chocolate, Spices

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catuai, SL14, SL-28
Brazil Cerrado Dulce

Origin

Cerrado (Brazil)

Flavor Notes

Malt, Chocolate, Cocoa

Roast Level

Medium Dark

Processing

Pulped-Natural

Typology

Arabica
Typica, Bourbón
Costa Rica – Villa Sarchi

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Villa Sarchi
Kenia Karindundu

Origin

Nyeri (Kenya)

Flavor Notes

Grapefruit, Chocolate, Honey, Tomato, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Tanzania Songwe Mbozi Nsoga PB N39 Washed

Origin

Songwe Mbozi (Tanzania)

Flavor Notes

Apple Jam, Chocolate Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
N39
Café Especial Blend Clássico

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Caramelized, Chocolate

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
IAC125, Catucaì
Costa Rica - Anfiteatro

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium, Light

Processing

Double Washed

Typology

Arabica
Catuai
Prime Time Filter - Rwanda, Nova Café des Mamas

Origin

Rwanda

Flavor Notes

Chocolate, Strawberry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Sumatra Ketiara Gayo ORGANIC

Origin

Aceh (Indonesia)

Flavor Notes

Chocolate, Berries, Herbs, Spicy

Roast Level

Medium

Processing

Giling-Basah

Typology

Arabica
Ateng, Gayo1, Timtim
Kisaragi Blend ~如梅~ kisaume

Origin

Guatemala • Ethiopia • China

Flavor Notes

Apple, Honey, Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural, Double Fermentation Natural

Typology

Arabica
Bourbón
Burundi Rugabano

Origin

Rugabano - Ruvubu (Burundi)

Flavor Notes

Chocolate, Honey, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Chapadão

Origin

Brazil
Chapadão (Brazil)

Flavor Notes

Chocolate, Caramelized, Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Icatu
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.