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2,659 coffees found

El Salvador SHG 100% Arabica 1754 Roastery

Origin

Apaneca-Llamatepec (El Salvador)

Flavor Notes

Floral, Chocolate, Caramelized, Honey, Butter, Forest Berry, Wild Berry

Roast Level

Medium

Processing

Washed

Typology

Arabica

Bourbón, Pacas

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EL SALVADOR | LOS BELLOTOS | BERNARDINA | ANAEROBIC HONEY SUNSET Proud Mary Coffee

Origin

Los Bellotos (El Salvador)

Flavor Notes

Jasmine, Chocolate, Honey, Silky, Sweet Lemon, Sparkling

Roast Level

Light

Processing

Anaerobic Honey Sunset

Typology

Arabica

Bernardina

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S. João Batista – Brazil Olisipo Coffee Roasters

Origin

Campos Altos, Minas Gerais (Brazil)

Flavor Notes

Peach, Almond, Chocolate

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica

Yellow Bourbon

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Costa Rica – Villa Sarchi K&B Kafferosteri

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Chocolate

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica

Villa Sarchi

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FINCA EL PORVENIR (Red Honey Process) Colombia Colombia Coffee Roasters

Origin

Albán (Colombia)

Flavor Notes

Honey, Vanilla, Chocolate, Dried Peaches, Roast Cacao

Roast Level

Medium

Processing

Red Honey

Typology

Arabica

Caturra, Tabi

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Honduras La Valentina | Origem Única Booiinga

Origin

La Paz (Honduras)

Flavor Notes

Almond, Chocolate, Praline

Roast Level

Medium

Processing

Red Honey

Typology

Arabica

IHCAFE-90

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Kawa Biegacza El Gato

Origin

Guatemala • India • Brazil • Tanzania

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed, Myta

Typology

Arabica, Robusta

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Ethiopian Djimma Grain & Grind

Origin

Kaffa (Ethiopia)

Illubabor Forest (Ethiopia)

Flavor Notes

Chocolate, Dark Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica

Heirloom

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Brazil Caramelo Natural Goriffee

Origin

Cerrado (Brazil)

Flavor Notes

Caramelized, Nutmeg, Chocolate, Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica

Catuai

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Cotrim D'Alessandro – Chocolate Lucca Cafés Especiais

Origin

Matas De Minas (Brazil)

Flavor Notes

Chocolate, Brown Sugar, Citrus Fruit, Dulce De Leche

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica

Catuai Vermelho

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Cola Comforts - Colombia Chipp Coffee Co.

Origin

Planadas (Colombia)

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica

Castillo, Caturra, Colombia

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San Ignacio Syra Coffee

Origin

San Ignacio (Peru)

Flavor Notes

Chocolate, Grapefruit, Almond Cream

Roast Level

Medium

Processing

Washed

Typology

Arabica

Catuai, Caturra, Bourbón

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Papua New Guinea Mountain Top Adams & Russell

Origin

Chimbu Province (Papua New Guinea)

Flavor Notes

Maple Syrup, Raisin, Malt, Blackberry, Grape, Nutmeg, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica

Typica

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Indien, Liberica, Mooleh Manay Röstlabor

Origin

Coorg (India)

Flavor Notes

Mixed Fruits, Sweet Ripe Banana, Chocolate Cherries

Roast Level

Dark

Processing

Double Fermented Black Honey

Typology

Liberica

Dewevrei

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La Cumbre - Colombia Hoppenworth & Ploch

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Papaya

Roast Level

Light

Processing

Natural

Typology

Arabica

Pink Bourbon

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Peru Caffè Lab

Origin

San Ignacio (Peru)

Flavor Notes

Chocolate, Almond, Caramelized

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica

Catuai, Caturra, Bourbón, Mundo Novo

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SWEDISH DEVIL – Brazil Salvatge Coffee Barcelona

Origin

Alta Mogiana (Brazil)

Flavor Notes

Maple Syrup, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica

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Chocolate - Brazil Concept Coffee Roasters

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Caramelized, Cocoa, Almond, Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica

Mundo Novo

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Nabusimake, Colombia Atmans Coffee

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Chocolate, Tangelo, Panela

Roast Level

Medium

Processing

Washed

Typology

Arabica

Typica

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Frinsa Weninggalih - Yasmin Salsabila (COE Farm #17 2023)Wes Ngopi

Origin

Weninggalih (Indonesia)

Flavor Notes

Chocolate, Maple Syrup, Dark Fruit

Roast Level

Medium Light

Processing

Lactic Natural

Typology

Arabica

Ateng, Sigararutang, S795, P88

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B 1 - Espresso Blend Hermetic Coffee Roasters

Origin

Tarrazú (Costa Rica)

Cerrado Minero (Brazil)

Flavor Notes

Maple Syrup, Chocolate, Spicy, Roasted Hazelnut

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica

Caturra, Catuai, Mundo Novo, Mibrizi, Jackson, Bourbón

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Signature Gold West Berkshire Roastery

Origin

Santa Ana (El Salvador)

Flavor Notes

Chocolate, Caramelized, Sugary/Sweet

Roast Level

Medium Dark, Medium

Processing

Washed, Natural

Typology

Arabica

Bourbón

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INDE | CHIKMAGALUR - ESPRESSO Utopia Coffee

Origin

Chikmagalur (India)

Flavor Notes

Chocolate, Honey, Citrus Fruit, Pineapple, Red Fruits

Roast Level

Medium

Processing

Naturel

Typology

Arabica

S288 X Kent

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Pacha Mama, Peru – BIO Murnauer Kaffeerösterei

Origin

Chanchamayo (Peru)

Flavor Notes

Chocolate, Peanuts

Roast Level

Medium

Processing

Washed

Typology

Arabica

Caturra, Catuai

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.