We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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3,324 coffees found

Rootbeer Float, Grevil Sabillon

Origin

Santa Barbara (Honduras)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
Brazil Recreio

Origin

Mogiana (Brazil)

Flavor Notes

Strawberry, Almond Butter, Milk Chocolate

Roast Level

Light

Processing

Semi-Dry

Typology

Arabica
Catuai, Catucaì, Yellow Bourbon
El Salvador Yellow Honey Latin Microlot

Origin

El Salvador

Flavor Notes

Grapefruit, Floral, Chocolate

Roast Level

Medium

Processing

Yellow Honey

Typology

Arabica
Pacas
Peru Aromas Del Valle

Origin

Cajamarca (Peru)

Flavor Notes

Citrus Fruit, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Peru-Estrellas (Espresso)

Origin

Peru

Flavor Notes

Chocolate, Macadamia, Toasted Marshmallow, Mocha

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra
Doce

Origin

Sul De Minas (Brazil)

Flavor Notes

Bittersweet Chocolate, Black Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Catucaì
Black Cat Classic Espresso

Origin

Carmo De Minas (Brazil)
Colombia

Flavor Notes

Cherry, Chocolate, Orange

Roast Level

Medium

Processing

Washed, Semi-Washed

Typology

Axis Cold Brew Blend

Origin

Cerrado Mineiro (Brazil)
Cajamarca (Peru)

Flavor Notes

Almond, Milk Chocolate, Baking Spices

Roast Level

Processing

Natural Processing, Washed Processing

Typology

Arabica
Mixed Blend
Bulk Rate Essentials Espresso Blend

Origin

Colombia • Brazil • El Salvador

Flavor Notes

Almond, Grapefruit, Caramelized, Citrus Fruit, Pipe Tobacco, Bakers Chocolate, Semi-Sweet Chocolate

Roast Level

Processing

Washed, Natural

Typology

Arabica
Catuai, Caturra, Bourbón, Pacas
DBD

Origin

El Salvador

Flavor Notes

Brown Sugar, Heavy Body, Moderate Acidity, Milk Chocolate

Roast Level

Medium Light

Processing

Honey Process

Typology

Mörkrost

Origin

Ethiopia
Indonesia

Flavor Notes

Smoky, Chocolate, Caramelized, S'Mores, Smoke, Candied Berry

Roast Level

Dark

Processing

Natural, Washed

Typology

Indonesia Bali

Origin

Kintamani (Indonesia)

Flavor Notes

Chocolate, Grape, Berry, Lemon, Cocoa, Fruity

Roast Level

Light

Processing

Washed

Typology

Arabica
Arabica
Bali Kintamani Natural

Origin

Kintamani (Indonesia)

Flavor Notes

Chocolate, Grapefruit, Mango, Lychee

Roast Level

Light

Processing

Natural

Typology

Arabica
Catimor, S795, Typica, Bourbón
Mujeres

Origin

Honduras

Flavor Notes

Blood Orange, White Grape, Chocolate Almond

Roast Level

Medium

Processing

Washed, Anaerobic, Honey

Typology

El Indio

Origin

Flavor Notes

Chocolate, Mango

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Myanmar Myin Dwin

Origin

Myin Dwin (Myanmar)
Shan State (Myanmar)

Flavor Notes

Cherry, Chocolate, Grape Jam, Green Apple

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Ethiopia Coffee Lalesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Cinnamon, Blueberry, Chocolate, Lavender

Roast Level

Light

Processing

Natural

Typology

Arabica
Ají Landrace
El Salvador

Origin

Juayua (El Salvador)

Flavor Notes

Nutmeg, Honey, Citrus Fruit, Chocolate, Cocoa Powder

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón, Pacas
Hirwa

Origin

Kibuye (Rwanda)

Flavor Notes

Chocolate, Mission Fig, Mandarin

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Tarrazú - Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Cinnamon, Raspberry, Chocolate, Brown Sugar, Hibiscus Rose

Roast Level

Medium Light

Processing

Anaerobic

Typology

Arabica
Caturra, Catuai
Lugmapata Lot 2

Origin

Chimborazo (Ecuador)

Flavor Notes

Pear, Cherry, Chocolate, Caramelized, Orange, Apricot, Green Grape

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Borbon Sidra
Colombia Banda Rebelde

Origin

Colombia

Flavor Notes

Grapefruit, White Chocolate, Cookie Dough

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Edinson Argote - Advanced Natural Gesha

Origin

Timana (Colombia)
Huila (Colombia)

Flavor Notes

Rose, Cherry Popsicle, Orange Blossom, Chocolate Bon Bon, Mango Sorbet

Roast Level

Light

Processing

Advanced Natural

Typology

Arabica
Red Gesha
PLC | Peru Lima Cajamarca

Origin

Jaen, Cajamarca (Peru)

Flavor Notes

Chocolate, Brown Sugar, Granola

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica, Catimor, Mundo Novo, Pache

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.