We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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857 coffees found

Cinnamon Hazelnut

Origin

Flavor Notes

Hazelnut, Cinnamon, Cream

Roast Level

Light

Processing

Typology

Arc

Origin

Flavor Notes

Dark Chocolate, Caramelized, Hazelnut

Roast Level

Medium Dark

Processing

Typology

Hazelnut

Origin

Flavor Notes

Sugary/Sweet, Hazelnut, Cream

Roast Level

Light

Processing

Typology

Night Vision Espresso

Origin

Guatemala • Colombia • Brazil

Flavor Notes

Hazelnut, Lemon Peel

Roast Level

Processing

Typology

Eclipse (Our Dark Roast)

Origin

Flavor Notes

Dark Chocolate, Smoky, Toasted Nuts, Dark Toffee

Roast Level

Dark

Processing

Typology

Aloha Star 100% Kona Coffee Private Reserve Honey Dark Roast

Origin

Hawaii (United States)

Flavor Notes

Dark Chocolate, Hazelnut, Caramelized, Almond, Brown Sugar, Chestnuts

Roast Level

Dark

Processing

Honey

Typology

Arabica
Kona Typica, Red Bourbon, SL-34
Eventide - Colombia Decaf

Origin

Tolima (Colombia)

Flavor Notes

Dark Chocolate, Hazelnut, Shortbread, Vanilla Bean

Roast Level

Medium

Processing

Washed, Caña EA Decaffeination

Typology

Arabica
Caturra
Low Strung - Decaf

Origin

Colombia
Brazil

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Medium Dark, Medium

Processing

Washed, Natural, Sugarcane Decaffeination

Typology

Arabica
Mixed Varieties
Sugarcane EA Decaf Colombia

Origin

Colombia

Flavor Notes

Pomegranate, Brown Sugar, Hazelnut, Nutmeg, Red Grape

Roast Level

Light

Processing

Sugarcane EA

Typology

Dipsea Espresso

Origin

Colombia • El Salvador • Brazil

Flavor Notes

Caramelized, Hazelnut, Cinnamon, Dark Chocolate, Berry Jam

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
Pacamara, Colombia, Castillo, Mundo Novo, Bourbón
Ka'u Darkwood

Origin

Kaʻū (Hawaiʻi Island, Hawaii) (United States)
Maragogipe (United States)

Flavor Notes

Molasses, Blackberry, Vanilla, Dark Chocolate, Hazelnut, Fudge, Spruce, Sorghum, Magnolia

Roast Level

Dark

Processing

Washed

Typology

Arabica
Maragogipe, Bourbón, Typica, Caturra
Mexico Cup of Excellence #1 Washed | 90.79 Score

Origin

Veracruz (Mexico)

Flavor Notes

Caramelized, Hazelnut, Rum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Guatemala La Senda Carbonic Maceration

Origin

Acatenango (Guatemala)
Chimaltenango (Guatemala)

Flavor Notes

Brown Sugar, Molasses, Hazelnut, Apple, Chocolate, Plum, Banana

Roast Level

Medium, Light

Processing

Carbonic Maceration

Typology

Arabica
Caturra, Bourbón
Banexport Project - Washed Castillo

Origin

Huila (Colombia)

Flavor Notes

Apple, Hazelnut, Pear Tart

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Colombia | Decaf de Caña

Origin

Colombia

Flavor Notes

Hazelnut, Chocolate, Red Fruits

Roast Level

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Decaf Drop

Origin

Huila (Colombia)
Burundi

Flavor Notes

Orange, Brown Sugar, Almond, Hazelnut, Honey, Sweet Orange, Hot Cocoa, Cream, Sweet Cocoa, Cherry Vanilla, Chocolate Cherry

Roast Level

Processing

Natural, Swiss Water Process, Sugarcane Decaffeination, Sugarcane EA

Typology

Microdose Organic Half-Caf Blend

Origin

Flavor Notes

Hazelnut, Pear, Red Grape, Candied Orange Peel

Roast Level

Medium

Processing

Mountain Water Processed, Washed

Typology

Decaf Mexico Esmeralda EA

Origin

Esmeralda (Mexico)

Flavor Notes

Molasses, Brown Butter

Roast Level

Processing

EA Sugarcane Decaffeinated

Typology

Decaf Popayán

Origin

Popayán (Colombia)

Flavor Notes

Brown Sugar, Hazelnut, Black Currant

Roast Level

Processing

Natural EA Decaffeinated

Typology

Brazil Mogiana Royal Decaf

Origin

Mogiana (Brazil)

Flavor Notes

Cherry, Hazelnut, Baker'S Chocolate

Roast Level

Processing

Natural, Royal Select Water Process

Typology

Guatemala

Origin

Antigua Santo Domingo (Guatemala)

Flavor Notes

Cherry, Caramelized, Hazelnut, Cocoa

Roast Level

Medium

Processing

Washed

Typology

Honduras - Edin Lopez

Origin

Santa Barbara (Honduras)

Flavor Notes

Hazelnut, Pear

Roast Level

Medium

Processing

Typology

Arabica
Pacas
Relational Blend

Origin

Duromina (Ethiopia)
Villa Boa (Brazil)

Flavor Notes

Hazelnut, Almond, Citrus Fruit

Roast Level

Medium

Processing

Natural, Washed

Typology

ECUADOR - PILLCOCAJA TYPICA WASHED

Origin

Yunguilla Valley (Ecuador)

Flavor Notes

Floral, Blackberry, Hazelnut, White Grape, Elderflower, Praline

Roast Level

Processing

Washed

Typology

Arabica
Typica

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.