ABADI

About This Coffee

ABADI is a specialty coffee blend designed to introduce casual drinkers to specialty coffee. It combines natural anaerobic process Colombia coffee from La Palmera farm with Brazil El Salto, creating a profile of nutty and chocolaty sweetness with fruity aromatics. The blend features cherry, red berries, dried strawberry, red plum, and red dates notes in espresso form, with chocolate and milk chocolate characteristics when prepared with milk. Cupping score: 85.25 points.

Origin

La Palma (Colombia)

El Salto (Brazil)

Flavor Notes

Orange, Chocolate, Dried Fruit, Caramelized, Molasses, Dark Chocolate, Prune, Blackberry, Cherry, Wild Berries, Blueberry Muffin, Dried Fruits, Red Dates, Dried Strawberry, Red Berries, Horlicks

Roast Level

Medium Dark

Processing

Anaerobic Natural, Natural

Typology

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Buy from Roaster

Arkib Kopi

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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