Abahika Decaf Espresso

Abahika Decaf Espresso

Heilandt Kaffeemanufaktur

About This Coffee

A microlot decaf espresso from Mensur Aba Hika, sourced from Kota Kebele in the Goma District of the Jimma Zone, Ethiopia, at 1,950–2,000 meters altitude. The variety grown is JARC 74110, known for its aromatic qualities and resilience. The coffee is washed and subsequently decaffeinated using the Sugarcane EA method. Flavor notes include blackberry, bright orange, and a fine honey sweetness, with a lively and clean cup profile and full body.

Origin

Jimma (Ethiopia)

Flavor Notes

Blackberry, Orange, Honey

Roast Level

Medium Dark

Processing

Washed, Sugarcane EA Decaffeination

Typology

Arabica
JARC74110
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.