Abebe Hewiso
NOMADAbout This Coffee
A sweet and balanced natural coffee from Sidamo, Ethiopia. It features a silky body with medium acidity that adds freshness and elegance. Flavor notes include pear, chamomile, loquat, honey, flowers, panela (unrefined cane sugar), and a subtle backdrop of cocoa powder. This lot offers a clean and harmonious cup that reflects the classic and expressive character of natural Sidamo coffees.
Origin
Sidamo (Ethiopia)
Flavor Notes
Pear, Chamomile, Honey, Loquat, Flower, Panela, Cocoa Powder
Roast Level
Medium Light
Processing
Natural
Typology
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N
NOMAD
Nomad Coffee, founded in 2014 by award‑winning barista Jordi Mestre, established its first roastery-cafe in Barcelonas Poblenou in 2015, combining bean sourcing, roasting and public training in one space. Known for minimalist aesthetics and precision brewing, Nomad focuses on light roast clarity, often compared to Nordic style without sacrificing sweetness.
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