A Geisha variety coffee from Abu Coffee estate (Finca Cañas Verdes) in Boquete, Chiriquí, Panama, produced by José Luttrell. Grown at 1,800 meters elevation and processed using the Natural Anaerobic method. Tasting notes include orange blossom, clementine, and plum. Available in both Filter and Espresso roast profiles. This nano lot has earned recognition at the Best of Panama competition.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
