All Night Decaf

About This Coffee

This decaf coffee is a regional select from the Huila region in Colombia, sourced through Equation Coffee from local smallholder farmers. The coffee consists of mixed varieties and is washed processed, then decaffeinated using the Ethyl Acetate (EA) process, also known as the natural sugarcane process. This method uses Ethyl Acetate, a byproduct of fermenting sugarcane, to remove caffeine. The coffee features clementine and brown sugar notes with a long malty finish and bright, citric acidity. The roast is kept light and clean, though the beans may appear slightly oily on the surface due to the decaffeination process affecting the bean structure.

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Malt, Brown Sugar, Clementine

Roast Level

Light

Processing

Washed, Ethyl Acetate Decaffeination

Typology

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Buy from Roaster

Black Fox Coffee Co

Black Fox Coffee Co was founded in 2015, opening its first location in May 2016 by Daniel Murphy, originally from Melbourne, and Gary Hardwick, bringing Australian café culture to New York City. The company operates four Manhattan locations and runs a full in house roastery, but what sets it apart is a multi roaster model: alongside its own production, Black Fox curates a rotating selection from leading specialty roasters worldwide, including 49th Parallel in Vancouver, George Howell, Square Mile, and Heart in Portland. This approach gives customers access to a diverse and constantly changing range of specialty coffees from a single source. The wholesale programme includes NYC delivery with technical support and barista training for partner venues.

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