This coffee is a single origin specialty from the Sidama Bensa region of Ethiopia, grown at 2,200 meters elevation. It is processed using the Dark Room Natural method, an experimental anaerobic natural process. The beans are from the 74158 variety, cultivated by producer Tamiru Tadesse through his Alo Coffee Export operation. The coffee presents tasting notes of honeysuckle, peach, and berries. Available in Filter or Espresso roast profiles.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
