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Altieri Ale DFM
The Espresso LabAbout This Coffee
This Geisha coffee is produced by Eugene Altieri from Boquete, Panama, grown at 1,900 meters altitude on the eastern slopes of Volcán Barú. The coffee is processed using Natural Dry Fermentation Mosto method. It features flavor notes of lavender, peach candy, and blackberry. The Altieri farm grows on volcanic soils between 1,300 and 2,200 meters above sea level and has earned multiple placements in the Best of Panama competition.
Origin
Boquete (Panama)
Flavor Notes
Blackberry, Lavender, Peach Candy
Roast Level
—
Processing
Natural Dry Fermentation Mosto
Typology
ArabicaGeisha
TE
The Espresso Lab
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
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