Anaerobic Naturals
Black Baza CoffeeAbout This Coffee
An Arabica Anaerobic Natural microlot from BR Hills, Karnataka, India. Produced in collaboration with partner farmers Madevi, Madamma, Basavanna, and Madegowda, located within the BR Hills Tiger Reserve. The coffee undergoes an extended 96-hour anaerobic fermentation in sealed, oxygen-free conditions with whole coffee cherries. The result is a jammy flavor profile with prominent ripe jackfruit notes. Recommended for pour over brewing.
Origin
BR Hills (India)
Flavor Notes
Jackfruit
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaArabica
BB
Black Baza Coffee
Black Baza Coffee roasts from Bangalore with a philosophy rooted in biodiversity and regenerative farming. The company sources directly from smallholder growers and cooperatives, paying 1.2 to 1.4 times above market rate with guaranteed long term buybacks. Farms in the network operate without chemicals under native shade trees, and the team monitors biodiversity across their sourcing partners. The roasting focuses on single origin and microlot offerings including lactic process and other experimental methods. Black Baza won the 2025 SCA Sustainability Award, recognizing the depth of its commitment to ecological and social impact across the Indian coffee supply chain.