Black Baza Coffee roasts from Bangalore with a philosophy rooted in biodiversity and regenerative farming. The company sources directly from smallholder growers and cooperatives, paying 1.2 to 1.4 times above market rate with guaranteed long term buybacks. Farms in the network operate without chemicals under native shade trees, and the team monitors biodiversity across their sourcing partners. The roasting focuses on single origin and microlot offerings including lactic process and other experimental methods. Black Baza won the 2025 SCA Sustainability Award, recognizing the depth of its commitment to ecological and social impact across the Indian coffee supply chain.