Aponte, Colombiansk Filter

This coffee comes from Tablon de Gomez, a municipality in Nariño, Colombia, harvested from approximately 200 small farms in the Aponte reserve area at 2100 meters altitude. It is made from Caturra beans processed using the Honey method (also known as pulped natural), where beans are depulped leaving a thin layer of fruit flesh, then dried and constantly turned to prevent over-fermentation. The roast profile is light. Flavor notes include cantaloupe, brown sugar, almonds, and cranberry — a sweet coffee with mild acidity and a light body.