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OC
Original Coffee
Denmark
Original Coffee is a Danish coffee shop chain and roastery founded with the goal of creating authentic, high-quality coffee experiences. They focus on sourcing single-origin beans and roasting them with precision in their own roastery to bring out the natural characteristics and tell the story of each coffee's origin.
Coffee Beans from Original Coffee
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Origin
Embu County (Kenya)
Flavor Notes
Blackberry, Lemon, Hibiscus
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, Batian, Ruiru-11

Origin
Cauca (Colombia)
Flavor Notes
Orange, Cocoa, Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaCastillo

Origin
Minas Gerais (Brazil)
Flavor Notes
Nutmeg, Hazelnut, Cocoa, Chocolate, Dark Caramel, Burnt Sugar
Roast Level
—
Processing
Pulped-Natural
Typology
ArabicaCatuai, Bourbón

Origin
Tablón De Gomez (Colombia)
Flavor Notes
Almond, Brown Sugar, Cantaloupe, Cranberry
Roast Level
Light
Processing
Honey
Typology
ArabicaCaturra

Origin
Benti Nenka (Ethiopia)
Flavor Notes
Blueberry, Bergamot, Nectarine
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom

Origin
Embu County (Kenya)
Flavor Notes
Blackberry, Lemon, Hibiscus
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, Batian, Ruiru-11

Origin
Tablón De Gomez (Colombia)
Flavor Notes
Almond, Brown Sugar, Cantaloupe, Cranberry
Roast Level
Light
Processing
Honey
Typology
ArabicaCaturra

Origin
Embu (Kenya)
Flavor Notes
Blackberry, Blackcurrant, Bergamot, Black Currant
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11

Origin
Benti Nenka (Ethiopia)
Flavor Notes
Blueberry, Bergamot, Nectarine
Roast Level
Light
Processing
Natural
Typology
ArabicaHeirloom

Origin
Tablón De Gomez (Colombia)
Flavor Notes
Almond, Brown Sugar, Cantaloupe, Cranberry
Roast Level
Light
Processing
Honey
Typology
ArabicaCaturra

Origin
Tablón De Gomez (Colombia)
Flavor Notes
Almond, Brown Sugar, Cantaloupe, Cranberry
Roast Level
Light
Processing
Honey
Typology
ArabicaCaturra

Origin
Minas Gerais (Brazil)
Flavor Notes
Nutmeg, Hazelnut, Cocoa, Chocolate, Caramelized, Dark Caramel, Burnt Sugar
Roast Level
Light
Processing
Pulped-Natural
Typology
ArabicaCatuai, Bourbón

Origin
Daterra (Brazil)
Embu (Kenya)
Flavor Notes
Dark Chocolate, Dark Berry, Marzipan
Roast Level
Dark
Processing
Natural, Washed
Typology
ArabicaSL-28, SL-34, Catuai, Bourbón
