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OC

Original Coffee

Denmark

Original Coffee is a Danish coffee shop chain and roastery founded with the goal of creating authentic, high-quality coffee experiences. They focus on sourcing single-origin beans and roasting them with precision in their own roastery to bring out the natural characteristics and tell the story of each coffee's origin.

Coffee Beans from Original Coffee

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Ngerwe, Sæsonkaffe

Origin

Embu County (Kenya)

Flavor Notes

Blackberry, Lemon, Hibiscus

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Colombia, San Sebastian

Origin

Cauca (Colombia)

Flavor Notes

Orange, Cocoa, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo
Brazil, Full Bloom

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Hazelnut, Cocoa, Chocolate, Dark Caramel, Burnt Sugar

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Catuai, Bourbón
Aponte, Light Espresso

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Almond, Brown Sugar, Cantaloupe, Cranberry

Roast Level

Light

Processing

Honey

Typology

Arabica
Caturra
Ethiopia, Buku Sayisa

Origin

Benti Nenka (Ethiopia)

Flavor Notes

Blueberry, Bergamot, Nectarine

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Ngerwe, Kenya - Seasonal Coffee

Origin

Embu County (Kenya)

Flavor Notes

Blackberry, Lemon, Hibiscus

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Aponte, Colombian Filter

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Almond, Brown Sugar, Cantaloupe, Cranberry

Roast Level

Light

Processing

Honey

Typology

Arabica
Caturra
Kenya, Gicherori AA

Origin

Embu (Kenya)

Flavor Notes

Blackberry, Blackcurrant, Bergamot, Black Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Etiopien, Benti Nenka

Origin

Benti Nenka (Ethiopia)

Flavor Notes

Blueberry, Bergamot, Nectarine

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Aponte, Lys Espresso

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Almond, Brown Sugar, Cantaloupe, Cranberry

Roast Level

Light

Processing

Honey

Typology

Arabica
Caturra
Resource Blend

Origin

Peru • Kenya • Brazil • Ethiopia • Colombia

Flavor Notes

Roast Level

Processing

Typology

Aponte, Colombiansk Filter

Origin

Tablón De Gomez (Colombia)

Flavor Notes

Almond, Brown Sugar, Cantaloupe, Cranberry

Roast Level

Light

Processing

Honey

Typology

Arabica
Caturra
Brasilien, Full Bloom

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Hazelnut, Cocoa, Chocolate, Caramelized, Dark Caramel, Burnt Sugar

Roast Level

Light

Processing

Pulped-Natural

Typology

Arabica
Catuai, Bourbón
Traditional Espresso

Origin

Daterra (Brazil)
Embu (Kenya)

Flavor Notes

Dark Chocolate, Dark Berry, Marzipan

Roast Level

Dark

Processing

Natural, Washed

Typology

Arabica
SL-28, SL-34, Catuai, Bourbón
Traditionel Espresso

Origin

Daterra (Brazil)
Embu (Kenya)

Flavor Notes

Dark Chocolate, Dark Berry, Marzipan

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
SL-28, SL-34, Catuai, Bourbón