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Aramoasa · Daterra Masterpieces

Aramoasa · Daterra Masterpieces

Leuchtfeuer

About This Coffee

A light roast, anaerobically processed Aramosa from Daterra Estate in Brazil — one of the world's most renowned coffee plantations. Aramosa is a natural cross between Arabica and Racemosa, containing roughly half the caffeine of standard Arabica. Sourced from a small "Lab" farm where novel processing methods and varieties are tested, this nano lot scores over 88 points and is fully traceable. The cup profile features deep red fruits — juicy grapes, sweet blackberries, and a fine red wine note — with characteristic floral sweetness. Rainforest Alliance certified since 2003.

Origin

Brazil

Flavor Notes

Grape, Blackberry, Red Wine

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Aramosa
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

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