A natural-processed Red Bourbon coffee from Colombia's Nariño region, grown at 1750 meters altitude on Frank Torres's La Indonesia farm. The coffee underwent fermentation with measured 22-degree Brix cherries, dry fermentation for 100-120 hours, and approximately 20 days of drying. This light roast coffee offers sweet and delicate notes reminiscent of dark chocolate, cherry, praline, and vanilla, becoming even sweeter as it cools.
The Artery Community Roasters is a social enterprise based in Ottawa, Ontario, employing people living with disabilities at living wages. They roast in small batches on a Coffee Crafters Artisan XL with a capacity of up to 10 pounds per roast, and ship within one week of roasting. Sourcing is done on a direct trade basis, maintaining one to two degrees of separation from the farmers. The Artery was named Coffee Roaster of the Month by Commonly Coffee.
