This coffee is from Frinsa Estate in Indonesia, featuring the Ateng Super cultivar. The beans undergo a specialized fermentation process with added Lactobacillus for 2-3 days before drying, creating an expressive and funky cup profile. This dynamic expression showcases the estate's innovative approach to coffee processing.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
