Attikan Culture Process – Light Roast Microlot
Coffee CultureAbout This Coffee
A microlot from Attikan Estate in the Biligiri Ranjan Hills, Karnataka, India. Processed using Cultured Naturals (Controlled Fermentation), a winemaking-inspired approach that delivers a fruit-forward, floral, and wine-like cup. Tasting notes of strawberry, red wine, chamomile, and grapes. Light roast with bright, lively acidity and a medium, silky body. Best suited for pour over, Chemex, cold brew, and specialty filter methods.
Origin
Biligiriranga Hills (India)
Flavor Notes
Chamomile, Strawberry, Grape, Red Wine
Roast Level
Light
Processing
Cultured Naturals (Controlled Fermentation)
Typology
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CC
Coffee Culture
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.