Attikan Pichia Culture Washed (SCA 84+)
Rossette CoffeeAbout This Coffee
A single-origin SLN 9 coffee from Attikan Estate, India. Processed through a 40-hour controlled fermentation using lactobacillus and pichia yeast cultures, followed by pulping, washing, and slow-drying on raised beds for 15 days. Roasted medium-dark, this coffee delivers rich notes of raisin, star fruit, brown sugar, and chocolate, with a sweet, chocolatey base uplifted by subtle citrus brightness. Well-suited for espresso and milk-based drinks.
Origin
Attikan Estate (India)
Flavor Notes
Raisin, Chocolate, Brown Sugar, Star Fruit
Roast Level
Medium Dark
Processing
Pichia Culture Washed
Typology
ArabicaSLN9
RC
Rossette Coffee
Vansh and Aashrray founded Rossette Coffee in Delhi, combining hospitality experience with home brewing obsession. The roastery works across an unusually broad range of species: arabica, robusta, excelsa, and liberica, all scored above 80 on the SCA scale. Product lines include an Alcohol Series of spirit aged coffees, a Rarities line featuring fruit fermentations and carbonic maceration, and more conventional single origins and blends. Roasting runs on a German machine in small batches, and the company operates on a direct trade model with full profit returned to farmers.