Vansh and Aashrray founded Rossette Coffee in Delhi, combining hospitality experience with home brewing obsession. The roastery works across an unusually broad range of species: arabica, robusta, excelsa, and liberica, all scored above 80 on the SCA scale. Product lines include an Alcohol Series of spirit aged coffees, a Rarities line featuring fruit fermentations and carbonic maceration, and more conventional single origins and blends. Roasting runs on a German machine in small batches, and the company operates on a direct trade model with full profit returned to farmers.