Ayla Bombe Anaerobic
Spicekix Coffee LabAbout This Coffee
The Ayla Bombe Anaerobic is a coffee processed using anaerobic fermentation. Available from Spicekix Coffee Lab, this coffee is described as an exceptional, standout offering. Beyond the anaerobic processing method, no further details about origin region, variety, altitude, or specific tasting notes are provided in the product listing.
Origin
Bombe (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Anaerobic
Typology
—
SC
Spicekix Coffee Lab
Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.