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Spicekix Coffee Lab

The Netherlands

Spicekix Coffee Lab, rooted in Rotterdam, embarked on a quest to discover hidden gems among farms producing exceptional specialty green coffee beans. The team roasts ultra light to preserve the true flavors of each bean, refusing to mask quality with the heavy notes of darker roasts. They focus exclusively on Arabica beans graded 86 points and above, sourcing coffees that showcase individual terroir and origin character. Spicekix ships specialty roasts worldwide while welcoming visitors to their Rotterdam lab space to experience their philosophy firsthand, combining scientific precision with genuine passion for coffee excellence.

Coffee Beans from Spicekix Coffee Lab

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Tierra Nectar Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Coconut, Vanilla, Sweetness, Juicy

Roast Level

Light

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Arabica
Pink Bourbon
Maghrebia Spiced Coffee

Origin

Morocco

Flavor Notes

Roast Level

Processing

Typology

Arabica
Arabica
Tonje Sakami

Origin

Flavor Notes

Roast Level

Processing

Typology

Banko Gotiti Yirgacheffe Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blueberry

Roast Level

Medium Light

Processing

Washed

Typology

Gesha Monteverde Blue Natural

Origin

Monteverde (Panama)

Flavor Notes

Rose, Jasmine, Wild Honey, Tangerine, Black Cherry Jam

Roast Level

Light

Processing

Blue Natural Fermentation

Typology

Arabica
Maragesha
Gesha Finca Montreal Natural

Origin

Colombia

Flavor Notes

Strawberry Jam, Wild Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Maragesha
Ayla Bombe Anaerobic

Origin

Bombe (Ethiopia)

Flavor Notes

Roast Level

Processing

Anaerobic

Typology

Everyday Espresso

Origin

Flavor Notes

Roast Level

Processing

Typology

Ayla Bombe Natural

Origin

Bombe (Ethiopia)

Flavor Notes

Spices, Fruity

Roast Level

Medium Light, Light

Processing

Natural

Typology

Hambela Deri Guji Natural

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Yaye Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

El Mambe Honey Anaerobic

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Lychee, Tamarind, Marigold, Mango, Roasted Pineapple

Roast Level

Medium

Processing

Honey Anaerobic

Typology

Arabica
Pink Bourbon
Santa Lucila

Origin

Nicaragua

Flavor Notes

Roast Level

Processing

Typology

Amkeni Kilimanjaro

Origin

Kilimanjaro (Tanzania)

Flavor Notes

Roast Level

Processing

Typology

Fazenda California Double Fermented Washed

Origin

Brazil

Flavor Notes

Grapefruit, Milk Chocolate

Roast Level

Processing

Double Fermented Washed

Typology

Intango Rwanda Natural

Origin

Rwanda

Flavor Notes

Roast Level

Processing

Natural

Typology

Gesha Finca Montreal Washed

Origin

Colombia

Flavor Notes

Floral, Black Tea, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
Yaye Anaerobic

Origin

Flavor Notes

Roast Level

Processing

Anaerobic

Typology