This is a single-origin specialty coffee from Panama's Chiriquí region, cultivated at 1,800 meters elevation on the Bambito Estate. Now managed by Iván González and his mother Priscilla, this family farm spans five generations of coffee heritage. The beans are Yellow Catuai variety, processed using the natural method. The coffee presents bright notes of mandarin orange with honey sweetness and stone fruit undertones.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
