Bohnenfreundin

About This Coffee

Bohnenfreundin is a directly traded espresso blend from Heilandt combining Arabica and Robusta beans. The Arabica originates from Peru and is washed processed, contributing chocolatey and nutty notes, while the Robusta from Mexico is naturally processed, adding sweet and fruity aromas. Beans are grown at altitudes between 800 and 1,700 meters. The blend delivers tasting notes of hazelnut, grape, and dark chocolate, and is suitable for espresso as well as milk-based drinks such as Caffè Latte.

Origin

Peru
Mexico

Flavor Notes

Grape, Hazelnut, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Robusta, Arabica
Robusta, Arabica
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.