This blend received a 94-point rating from Coffee Review International. It features tropical fruit flavors with honey-like sweetness, black chocolate and roasted nut notes, and a caramel-like finish. The blend combines beans from Costa Rica, Ethiopia, and Kenya, selected from premium estates. This medium roast coffee is suitable for espresso, drip coffee, pour-over, French press, siphon, Aeropress, and cold brew methods. The coffee is roasted by an SCA-certified professional roaster and Coffee Review judge.
Origin
Costa Rica • Ethiopia • Kenya
Flavor Notes
Dark Chocolate, Caramelized, Honey, Black Chocolate, Roasted Nut
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
