Bekele Belaycho, Ethiopia
Seven Seeds Coffee RoastersAbout This Coffee
This natural processed coffee is from the Bensa highlands in Sidama, Ethiopia, produced by Bekele Belaycho at 2300 meters altitude. The coffee is a mix variety, harvested from November to December. The high altitude and sun-dried natural processing creates process-driven flavors with over the top summer fruit notes and a textured, maple syrupy finish. The lot is 900 kilograms with a quality score of 87, sourced through Coqua partners. This represents the fifth year of purchasing from this producer.
Origin
Bensa (Ethiopia)
Sidama (Ethiopia)
Flavor Notes
Fruit Punch, Canelé, Jelly
Roast Level
Medium
Processing
Natural
Typology
—
SS
Seven Seeds Coffee Roasters
Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.
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