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Seven Seeds Coffee Roasters

Australia

Established in 2007 by Mark Dundon and Bridget Amor, Seven Seeds was created to embody the ideals of exceptional and transparent coffee.A pioneer in Melbourne's coffee scene, the company's name honors the story of Baba Budan, who smuggled seven coffee seeds from Yemen, breaking the Arabic world's cultivation monopoly. Their approach is founded on transparency, and since 2018, they have published the "farmgate" price they pay directly to producers. They focus on building partnerships with producers, whom they see as professional colleagues.

Coffee Beans from Seven Seeds Coffee Roasters

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House Blend

Origin

Santo Tomas (Peru)
Piatã (Brazil)

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Washed, Pulped-Natural

Typology

Arabica
Typica, Catuai, Pacamara
El Conjuro, Peru

Origin

Jaén (Peru)
Cajamarca (Peru)

Flavor Notes

Strawberry, Lime, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catimor, Bourbón
Kieni, Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Strawberry, Blackcurrant, Honeycomb

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
El Limoncillo Javanica

Origin

Matagalpa (Nicaragua)

Flavor Notes

Strawberry, Pineapple, Rose Water

Roast Level

Light

Processing

Natural

Typology

Arabica
Javanica
Taita, Colombia

Origin

Consacá (Colombia)
Nariño (Colombia)

Flavor Notes

Peach, Cantaloupe, Plum

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Geisha, Caturra, Castillo, Colombia
Elias Sanchez Gayoso, Peru

Origin

Jaén (Peru)

Flavor Notes

Prune, Marmalade, Custard

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Catimor
Golden Gate Espresso Blend

Origin

Gigante (Colombia)
Carmo De Minas (Brazil)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Washed, Pulped-Natural

Typology

Arabica
Yellow Bourbon, Caturra, Colombia
Faustino Flores Benegas, Peru

Origin

San Ignacio (Peru)
Cajamarca (Peru)

Flavor Notes

Raspberry, Blood Orange, Cacao

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Bourbón
Kii, Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

Raspberry, Honey, Apricot

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
El Suspiro, Nicaragua

Origin

Matagalpa (Nicaragua)

Flavor Notes

Cherry, Lime, Custard

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Orange Bourbon
Mustefa Abalulessa, Ethiopia

Origin

Agaro (Ethiopia)

Flavor Notes

Peach, Brown Sugar, Apple Pie

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-110, 74-165
Basha Bekele, Ethiopia

Origin

Bensa (Ethiopia)
Sidama (Ethiopia)

Flavor Notes

Cherry, Pineapple, Lemonade

Roast Level

Light

Processing

Natural

Typology

Arabica
Mixed Variety
Evin Moreno, Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Pear, Honey Cake, Pecan Pie

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Pacas
Santa Lucia Gesha, Honduras

Origin

Comayagua (Honduras)

Flavor Notes

Pomegranate, Lime, Apricot

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Maragesha
Santuario Sul Bourbon, Brazil

Origin

Minas Gerais (Brazil)
Carmo De Minas (Brazil)

Flavor Notes

Dark Chocolate, Orange Zest, Fudge

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Asman Arianto, Indonesia

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Cherry, Orange, Apricot

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Catimor, Ateng, Bor Bor
Sitio Santa Marta, Brazil

Origin

Carmo De Minas (Brazil)

Flavor Notes

Blackberry, Purple Grape, Hibiscus Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Catucai
Ratnagiri Estate, India

Origin

Chikmagalur (India)
Karnataka (India)

Flavor Notes

Cherry, Dark Chocolate, Amaretto

Roast Level

Medium

Processing

Natural Process, Anaerobic Fermentation

Typology

Arabica
Catuai
Lester Marquez, Honduras

Origin

El Zanate (Honduras)
Lempira (Honduras)

Flavor Notes

Raspberry, Peach, Mojito

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Typica
Evin Moreno Geisha, Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Strawberry, Champagne, Hibiscus

Roast Level

Light

Processing

Fully Washed

Typology

Arabica
Geisha