A rare Maragogipe variety coffee from Café Don Benjie, a 33-hectare farm in the Chiriquí Highlands, Bajo Mono Canyon, near Boquete and the slopes of the Barú Volcano in Panama. Grown at elevations between 1400 and 1600 meters in the Quiel region, the coffee benefits from volcanic soils and the Bajareque mist. Naturally processed to enhance sweetness, complexity, and texture. This lot earned 8th place at Best of Panama 2024 with a 90.25 score. Tasting notes include ripe mango, spice, depth, tang, jam-like sweetness, nectarine, mango cream, and a super creamy mouthfeel.
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
