Pink Bourbon from Beto Narvaez's farm in Bruselas, Huila, Colombia. Multi-stage washed processing with both whole-cherry and depulped coffee fermentations to amplify aromatics. The cup profile is classic and balanced with subtle melon, gentle tropical-like acidity, vanilla honey, and a warming baking spice finish. Tasting notes include melon, tropical acidity, vanilla, honey, sugar cereal, and baking spices.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
