BEWILD Anoxic Naturals – Fine Robusta
Naivo Coffee CompanyAbout This Coffee
An anoxic-fermented Fine Robusta (Coffea canephora) from Poomaale Estate, a 128-acre wild-harvested coffee plantation nestled in the Western Ghats of Coorg, Karnataka, India. Grown using permaculture and regenerative agriculture practices with a focus on biodiversity conservation. The estate has undergone a rewilding initiative, allowing nature to reclaim dominance. Flavor notes include clove, jackfruit, and nutmeg. Suitable for espresso, filter, Turkish, V60 pour-over, and South Indian Channi brewing methods.
Origin
Coorg (India)
Flavor Notes
Nutmeg, Clove, Jackfruit
Roast Level
Medium
Processing
Anoxic Natural Fermentation
Typology
RobustaFine Robusta
NC
Naivo Coffee Company
Naivo Coffee Company operates from Bangalore with decades of specialty coffee experience behind its founding team. The product lines include a Poetry Series and a Showcase Series, featuring single estate offerings like Attikan White Mist and Bettadamalali Estate alongside more experimental lots such as Dragon Jam Kolli Berri anaerobic naturals. The approach combines Indian estate coffees with international origins, and the roasting aims to highlight the distinct processing and terroir of each lot.