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BIO DARK SIDE Brasilien Ernte 2025

BIO DARK SIDE Brasilien Ernte 2025

Loppo Kaffee

About This Coffee

An organic Brazilian coffee from Fazenda Santo André, harvested in July 2025 at 950 meters altitude. Produced by farmer Rafael Jacob using natural processing with Catuaí and Mundo Novo varieties. This dark roast offers a syrupy body with low acidity and notes of dark chocolate, caramel, and nuts, with a sweet finish.

Origin

Brazil

Flavor Notes

Nutmeg, Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Catuai, Mundo Novo
LK

Loppo Kaffee

Loppo Kaffee is a specialty roastery in Kiel, Germany, founded in 2010 by Kira and Axel Datschun, who started with a secondhand cargo bike and espresso machine at the city's weekly markets. The roastery opened in 2014 with a Giesen W15A and has since added an IRM 30E electric roaster powered by renewable energy, cutting CO2 emissions by around 85 percent. As a member of Roasters United, a European network of 18 direct trade roasteries, Loppo sources exclusively organic coffee from cooperatives in Brazil, Ethiopia, Peru, Guatemala, Honduras and Kenya at a minimum price of $2.90 per pound, well above Fairtrade levels. All lots must score at least 84 SCAA cupping points and are roasted light to bring out origin character rather than roast flavour. Kira and Axel visit producing countries regularly and publish annual transparency reports on their sourcing. Loppo operates several locations in Kiel and ships across Germany through its online shop.

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