Bio Espresso India Robusta

Bio Espresso India Robusta

moxxa.caffè

About This Coffee

A 100% Robusta espresso sourced from the Chickmagalur region of India, grown at 800 meters altitude on the Vasundra Coorp. farm. The variety is Old Paradenia, processed using the wet (washed) method. This espresso features a syrupy body with tasting notes of tobacco and dark chocolate. Awarded the title "One of the Best Espressos of its Kind" by Stern Magazine in 2019.

Origin

Chikmagalur (India)

Flavor Notes

Tobacco, Dark Chocolate, Sweetness, Syrupy Body

Roast Level

Dark

Processing

Washed

Typology

Robusta
Old Paradenia
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

Similar Coffee Beans