This coffee is a Geisha variety from Alto Quiel in Boquete, Panama, grown at 1,780 meters elevation. It is a Natural Anaerobic processed coffee produced by Hunter Tedman. The coffee features tasting notes of Pomegranate, Pineapple & Caramel, with vibrant fruit, floral aromatics, and layered sweetness reflecting the terroir and regenerative farming practices.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
