Blend - Montreal

Blend - Montreal

Renart

About This Coffee

A blend of Brazil and Ethiopia coffees, combining beans from the Bacana farm (Brazil) and Daanisa producer (Ethiopia). The Brazilian component uses a Mix variety while the Ethiopian component features Heirloom varieties. Both are naturally processed. Tasting notes include chocolate and red fruits. The blend was inspired by Montreal-based roasters ZAB.

Origin

Brazil
Ethiopia

Flavor Notes

Chocolate, Red Fruit

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
R

Renart

Xavier Nonnenmacher is a self taught roaster who founded Renart from the small Alsatian village of Hohengoeft, about thirty kilometers from Strasbourg, at 17 Rue Principale. The name draws from old French, where "renart" means fox, a nod to the cleverness and resourcefulness required to build a roastery from scratch. His talent was recognized nationally when he earned the title of French Roasting Vice Champion in 2019, a remarkable achievement for someone who developed his skills independently. Nonnenmacher launched the roastery during the pandemic, turning a period of uncertainty into an opportunity to pursue his passion for sourcing and roasting beans from small producers. His meticulous approach to each batch reflects both his competitive drive and his deep respect for the farmers behind every coffee he roasts.

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