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Moklair Coffee Roaster

France

Moklair Coffee Roasters is a micro roastery in Reims, France, founded in 2020 by Kevin and Charity. The pair spent a year developing their craft before opening their physical shop in early 2022. Small batch roasting allows precise control, and the profiles tend toward medium, balancing origin character with approachability. The roastery reflects a core belief that quality coffee should be accessible to everyone, and the name blends "Moka" with the founders' vision to create something personal and distinctive.

Coffee Beans from Moklair Coffee Roaster

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DO SALTO

Origin

Carmo Da Cachoeira, Sul De Minas (Brazil)
Brazil

Flavor Notes

Blackberry, Orange, Lemon, Chocolate, Praline, Rum

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Yellow Bourbon
LALESA WASHED

Origin

Ethiopia
Gedeb (Ethiopia)

Flavor Notes

Floral, Black Tea, Pineapple, Peach, Caramelized, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
HACIENDA LA ESMERALDA [AGUILA 4 BANC]

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Lime, Mango, Violet

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Lerida Estate [Lerida 403]

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Orange Blossom, Mandarin, Tropical

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Assemblage Signature

Origin

Uraga (Ethiopia)
Hambela (Ethiopia)

Flavor Notes

Chocolate, Stone Fruit, Apricot, Red Berry

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Heirloom
GAITANIA

Origin

Tolima (Colombia)

Flavor Notes

Cherry, Red Wine, Orange Jam

Roast Level

Medium Light, Light

Processing

Natural Anaerobic

Typology

Arabica
Caturra, Castillo, Bourbón
Los Alpes [Janson 908]

Origin

Tizingal, Volcán, Chiriquí (Panama)

Flavor Notes

Peach, Tangerine, Red Berry, Mangosteen

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Wubita Queen

Origin

Gedeb (Ethiopia)

Flavor Notes

Raspberry, Blueberry, Vanilla, Bergamot, Cacao

Roast Level

Medium Light, Light

Processing

Anaerobic Natural

Typology

Arabica
74-110, 74-112
LERIDA ESTATE [LERIDA 461]

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Orange, Lime, Honey, Violet

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
Hacienda Copey

Origin

Costa Rica
Tarrazú (Costa Rica)

Flavor Notes

Red Grape, Green Apple, Red Fruit

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Red Catuai
FINCA MILAN [WATERMELON]

Origin

Risaralda (Colombia)
Colombia

Flavor Notes

Watermelon, Melon, Cantaloupe, Hibiscus

Roast Level

Medium Light

Processing

Co-Fermented Nitrogen

Typology

Arabica
Caturra
FINCA VOO [CUP OF EXCELLENCE]

Origin

Tarrazú (Costa Rica)

Flavor Notes

Tropical Fruit, Bourbon

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Catuai
AJI BOURBON #4

Origin

Huila (Colombia)

Flavor Notes

Elderflower, Sweet Lime, Lychee, Lavender Honey

Roast Level

Medium Light

Processing

Double Anaerobic Washed

Typology

Arabica
Bourbon Aji
FINCA DEBORAH [NIRVANA]

Origin

Boquete (Panama)

Flavor Notes

Ripe Fruit, Black Cherry, Red Wine, Blood Orange, Whisky

Roast Level

Medium Light

Processing

Natural Nitrogen Maceration

Typology

Arabica
Geisha