Boku Sayisa
Flower Child CoffeeAbout This Coffee
Boku Sayisa is a high-elevation coffee from the Boku Sayisa Station in Western Guji, Ethiopia, grown at approximately 2,350 meters. It is made from Ethiopian landrace strains (including JARC varieties, Heirloom Dega and Kudhume) and processed as a washed lot with a 72-hour sealed fermentation and extended drying on raised beds. Tasting notes include blueberry, peony, sugar cane, stewed fruit, grape and viscous lychee with a long floral aftertaste.
Origin
Western Guji (Ethiopia)
Flavor Notes
Blueberry, Grape, Floral, Peony, Sugar Cane, Stewed Fruit, Lychee
Roast Level
—
Processing
Washed
Typology
ArabicaJARC74158, Dega, Ethiopian Landraces, Kudhume
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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