Gaharo
Flower Child CoffeeAbout This Coffee
Gaharo is a Burundi coffee from Murumvya (1,700–2,100 m) composed of Red Bourbon and various local varieties. The lot was washed: depulped same day, single-fermented dry for 12 hours, rinsed, density graded, and dried on raised beds for 16–20 days to ~10.5% moisture. Tasting notes include orange, citrus, marigold, coffee blossom, currant and grape, with a bright, juicy cup and a firm, compact acidity.
Origin
Muramvya (Burundi)
Flavor Notes
Orange, Citrus Fruit, Grape, Floral, Marigold, Coffee Blossom, Currant, Oolong
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon, Various
FC
Flower Child Coffee
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
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