A Geisha variety grown at Finca El Floripondio in Samaipata, Santa Cruz, Bolivia, at 1,710 meters above sea level. Processed using the Coco Natural method. The farm is known for its high altitude, tropical microclimate with high humidity, and distinct soil profile. Scoring 92/100 internally, this coffee features an intense floral aroma with bergamot, peach, and blueberry, and flavors of passion fruit, plum, bergamot, berries, and lavender. Medium-bodied with a juicy, round mouthfeel and a silky Earl Grey tea-like finish.
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
