BOLIVIA Yana Caturra Washed WX (Espresso)

This coffee is a single origin from Bolivia, Franz Tamayo, Aten region at 1450-1550 meters altitude. It is a Caturra variety processed using a washed method (WX) with traditional in-cherry fermentation and drying. The coffee features flavor notes of fudge, milk chocolate, and orange with a buttery, chestnut aroma, mid acidity, light body, and uniform balance, optimized for espresso brewing.