BOLIVIA Yana Caturra Washed WX (Espresso)
Coffea CirculorAbout This Coffee
This coffee is a single origin from Bolivia, Franz Tamayo, Aten region at 1450-1550 meters altitude. It is a Caturra variety processed using a washed method (WX) with traditional in-cherry fermentation and drying. The coffee features flavor notes of fudge, milk chocolate, and orange with a buttery, chestnut aroma, mid acidity, light body, and uniform balance, optimized for espresso brewing.
Origin
Franz Tamayo, Aten (Bolivia)
Flavor Notes
Orange, Honey, Citric Acid, Fudge, Milk Chocolate, Buttercup, Chestnut
Roast Level
Light
Processing
Washed WX
Typology
ArabicaCaturra
CC
Coffea Circulor
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
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