CC
Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
Coffee Beans from Coffea Circulor
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Bench Maji, Meanit Shasha Woreda, Oma, Ethiopia
Flavor Notes
—
Roast Level
Light
Processing
Natural
Typology
ArabicaGesha 1931
Origin
El Purutal, San Agustín, Huila, Colombia
Flavor Notes
Honey, Orange, Lime
Roast Level
Medium Dark
Processing
Washed WX
Typology
ArabicaPink Bourbon
Origin
Yirgacheffe, Ethiopia
Flavor Notes
—
Roast Level
Light
Processing
Natural, Anoxic Natural Fermentation
Typology
ArabicaHeirloom
Origin
Quindío, Colombia
Flavor Notes
Strawberry, Blackberry, Orange, Citric Acid
Roast Level
Medium Light
Processing
Natural, Dry Fermentation
Typology
ArabicaBourbon Sidra
Origin
Gedeo, Gedeb, Ethiopia
Flavor Notes
Peach, Jasmine, Honey, Lemon, Citric Acid, Black Tea
Roast Level
Light
Processing
Washed, Dry Fermentation
Typology
ArabicaKorume, Wolisho
Origin
Sidama, Arbegona, Ethiopia
Flavor Notes
Honey, Peach
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaSL 74158
Origin
Sidama - Bensa, Ethiopia
Flavor Notes
Honey, Jasmine, Peach, Lemon, Citric Acid
Roast Level
—
Processing
Washed WX
Typology
ArabicaJARC74158
Origin
Meru, Kenya
Flavor Notes
Blackberry, Honey, Vanilla, Lemon, Citric Acid
Roast Level
Light
Processing
Washed
Typology
ArabicaRuiru-11
Origin
Meru, Kenya
Flavor Notes
Blackberry, Lemon, Honey, Strawberry, Animalic
Roast Level
Light
Processing
Hypoxia, Wet Hull, Semi-Dry
Typology
ArabicaRuiru-11
Origin
Valle Del Cauca, Pichinde, Colombia
Flavor Notes
Strawberry
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Meru, Kenya
Flavor Notes
—
Roast Level
Medium
Processing
Washed, Coffee Cherry/ORAC-Centered
Typology
ArabicaRuiru-11
Origin
Gediyo Zone, Yirgacheffe, Ethiopia
Flavor Notes
Honey, Orange, Almond, Clove, Brown Sugar, Cocoa
Roast Level
Medium Dark, Dark
Processing
Washed
Typology
Arabica74-110
Origin
Risaralda, Santuario, Colombia
Flavor Notes
Orange, Lime, Citric Acid
Roast Level
Light
Processing
Carbonic Maceration, Natural
Typology
ArabicaGeisha
Origin
Palo De Campana, Santa Ana, El Salvador
Flavor Notes
Cinnamon, Peach, Brown Sugar, Citric Acid
Roast Level
Medium
Processing
Natural, Washed Finish
Typology
ArabicaBernardina
Origin
Franz Tamayo, Aten, Bolivia
Flavor Notes
Orange, Honey, Citric Acid
Roast Level
Light
Processing
Washed WX
Typology
ArabicaCaturra
Origin
San Jose De Minas, Pichincha, Ecuador
Flavor Notes
Strawberry, Orange, Citric Acid, Blackberry
Roast Level
Light
Processing
Natural NX
Typology
ArabicaGeisha
Origin
Sidama - Bensa, Ethiopia
Flavor Notes
Brown Sugar, Blueberry, Black Tea, Animalic
Roast Level
Light, Medium Light
Processing
Natural
Typology
ArabicaSL 74158
Origin
Nariño, Colombia
Flavor Notes
Strawberry, Blueberry, Citric Acid
Roast Level
Medium Light
Processing
Anaerobic, Natural
Typology
ArabicaGeisha
Origin
Llanada De Naranjos, San Agustin, Huila, Colombia
Flavor Notes
Honey, Orange, Chamomile, Vanilla, Citric Acid
Roast Level
Dark
Processing
Washed WX
Typology
ArabicaMaragesha
Origin
Meru, Kenya
Flavor Notes
Blackberry, Honey, Vanilla, Lemon
Roast Level
Light
Processing
Washed
Typology
ArabicaRuiru-11