Bombe Anaerobic

About This Coffee

A single origin filter coffee from Sidama, Ethiopia, specifically from the Bensa district, Bombe kebele. The beans grow at 1,950–2,150 meters altitude and are sourced from approximately 725 smallholder farmers, processed at the Ayla Washing Station. The varieties are JARC 74110 and 74158, selected for floral precision and defined sweetness. Processed using anaerobic fermentation (approx. 48 hours in closed tanks), then dried on raised beds. Tasting notes include ripe strawberry, mango, floral notes, and a wine-like rosé character with a silky, near-creamy texture and a long, fruit-driven finish. Roasted as a light filter coffee.

Origin

Bombe (Ethiopia)

Bensa (Ethiopia)

Flavor Notes

Floral, Strawberry, Rosé, Mango

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica

74-110, 74158 G1

Buy from Roaster

elbgold

elbgold is Hamburg's pioneering specialty coffee roastery, founded in 2004 by Annika Taschinski and Thomas Kliefoth — a couple whose love for coffee literally started with a birthday espresso maker. Today they run six beautifully designed cafés across Hamburg, a dedicated roastery in the Schanzenviertel processing around 110 tonnes of green coffee annually on a Probat G45, and a separate import business called PLOT Coffee. Direct trade is at the core of everything they do — most of their farmer partnerships span over a decade, and pricing is based on quality rather than volatile market rates. Their in-house patisserie, run by award-winning pastry chefs, rounds out an experience that has helped define Hamburg's third-wave coffee culture from day one.

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