Bombe – Dry ("Anaerobic") Fermented Arabica – Sidamo – Ethiopia
Nordic Roasting Co.About This Coffee
A microlot from the Bombe village in the Sidamo region of Ethiopia, prepared by producer DWD at their processing station. Cherries are grown at 1950 m.a.s.l. and harvested manually from November to January. The variety is Heirloom Arabica, processed via anaerobic fermentation (dry/natural) and dried on African raised beds. Light roasted and recommended for filter brewing, this coffee showcases the characteristic flavor profiles of the Sidama appellation.
Origin
Sidamo (Ethiopia)
Flavor Notes
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaHeirloom
NR
Nordic Roasting Co.
Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.