Back to Bean Discovery
NR

Nordic Roasting Co.

Denmark

Founded in 2020 by Francesco Impallomeni, Jacob Frankel, and Miguel Botero in Copenhagen's Amager district, Nordic Roasting Co. operates as a roastery, cafe, and educational hub. Their mission centers on providing high quality, sustainable, and ethically sourced specialty coffee while creating transparency about the social and environmental impacts of the coffee industry. Most of their coffee is direct traded with farmers, with remaining purchases made transparently through importers who disclose prices paid to producers. They craft roast coffee to bring out the essence of different terroirs, and provide customers with the full package: freshly roasted beans, state of the art brewing equipment, and ongoing training.

Coffee Beans from Nordic Roasting Co.

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Morobe – Papua New Guinea

Origin

Morobe (Papua New Guinea)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón
Omar Rodriguez – Honduras

Origin

Capucas (Honduras)

Flavor Notes

Caramelized, Apricot, Orange Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Parainema

No image

Origin

Sulawesi (Indonesia)

Flavor Notes

Spices, Passion Fruit

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
S795
Vunga – Nyamasheke – Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Wilton Benitez – Chiroso

Origin

Cauca (Colombia)

Flavor Notes

Thyme, Cardamom, Nectarine

Roast Level

Light

Processing

Anaerobic Fermentation, Thermal Shock, Thermal-Shock Washed

Typology

Arabica
Chiroso
Fazenda Dois Irmãos – Natural Arabica – Minas Gerais – Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Chocolate, Cashew Nut

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Las Nubes – Washed Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Lemon, Almond, Caramelized, Milk Chocolate, Cashew

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Colombia, Caturra Rouge
Hambella - Guji - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Peach, Honey, Orange Blossom

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom, 74-110, 74-112, 74-140, 75227
Pluma Hidalgo – Oaxaca – Mexico

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Mundo Novo, Bourbón
Santa Fé – Decaf

Origin

Motozintla (Mexico)

Flavor Notes

Roast Level

Processing

Washed, Mountain Water Decaffeination

Typology

Arabica
Catimor, Sarchimor, Red Caturra
Las Nubes – Natural Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Raspberry, Cherry, Grape, Clove, Honey, Cocoa Bean, Winey, Milky

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha, Caturra, Pacamara, Colombia, Bourbón
Fazenda Dois Irmãos – Natural Arabica – Minas Gerais – Brasilien

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Chocolate, Cashew

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
Las Nubes – Natural Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Raspberry, Cherry, Grape, Clove, Honey, Wine, Cocoa Bean, Milky

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha, Caturra, Pacamara, Colombia, Bourbón
Bombe – Dry ("Anaerobic") Fermented Arabica – Sidamo – Ethiopia

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Las Nubes – Washed Arabica – Tolima – Colombia

Origin

Planadas (Colombia)

Flavor Notes

Lemon, Almond, Caramelized, Milk Chocolate, Cashew Nut

Roast Level

Light

Processing

Washed

Typology

Arabica
Castillo, Colombia, Caturra Rouge
Monte Nevado – Washed Arabica – Copan – Honduras

Origin

Copán (Honduras)

Flavor Notes

Nutty/Cocoa, Yellow Fruit, Milk Chocolate, Cane Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Lempira, Parainema
San Mateo – Washed Arabica – Oaxaca – Mexico

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Mundo Novo, Bourbón
Granja Paraiso 92 – Decaf

Origin

Cauca (Colombia)

Flavor Notes

Lemongrass, Lemon Balm, Green Mandarin

Roast Level

Light

Processing

Anaerobic Double Fermentation (Natural), EA Decaf (Sugarcane), EA Decaf (Sugar Cane)

Typology

Arabica
Red Bourbon
Morobe – Papua Ny Guinea

Origin

Morobe (Papua New Guinea)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón
Bombe – Fermenteret arabica – Sidamo – Etiopien

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Arabica
Heirloom