This single-origin coffee comes from Sao Pedro da Canastra, a farm located in the Canastra region within the Cerrado Mineiro area of Brazil. The variety is Arara, appreciated for its rounded sweetness. The coffee is processed using a Natural + Anaerobic method with a controlled 48-hour induced fermentation, designed to enhance aromatic intensity while maintaining clarity. On espresso, the cup presents blueberry up front with bright acidity, followed by a dark chocolate backbone and a long caramelized almond finish — sweet, creamy, and balanced.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
