Brasil Conilon Ormindo Nandorf

Brasil Conilon Ormindo Nandorf

Herr Hase Kaffeerösterei

About This Coffee

A single-estate Conilon from the Sítio Pedreiras farm in Espirito Santo, Brazil, grown at 550 meters altitude by farmer Ormindo Nandorf. The coffee features Conilon varieties (2B, A1, K61, LB1, P1, and Verdinho) from the Coffea canephora species, processed using the washed method. Roasted as a single-estate espresso, it offers hazelnut, malt, and cocoa butter flavor notes with a notably soft and creamy mouthfeel and a pronounced crema.

Origin

Espírito Santo (Brazil)

Flavor Notes

Malt, Hazelnut, Cocoa Butter

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Conilon 2B, Conilon A1, Conilon K61, Conilon LB1, Conilon P1, Conilon Verdinho
HH

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.