Back to Bean Discovery
HH

Herr Hase Kaffeerösterei

Germany

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

Visit Website

Coffee Beans from Herr Hase Kaffeerösterei

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Typica, Arusha
Äthiopien Aramo

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Grapefruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Indonesien Asman Gayo Mill washed

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor
Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Arusha
Äthiopien Arsosala Natural

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Brasilien Santa Barbara

Origin

Serra Da Mantiqueira (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Mundo Novo, Acaiá
Äthiopien Aramo

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Äthiopien Arsosala Natural

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)
Western Highlands (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica, Arusha
Brasilien Santa Barbara

Origin

Serra Da Mantiqueira (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Mundo Novo, Acaiá
Äthiopien Aramo

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
1766 Espresso

Origin

Sumatra (Indonesia)
Sumatra Mandheling (Indonesia)

Flavor Notes

Herb-like

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mandheling
Brasilien Santa Barbara

Origin

Mantiqueira De Minas (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Mundo Novo, Acaiá
Brasilien Santa Barbara

Origin

Mantiqueira De Minas (Brazil)
Alta Mogiana (Brazil)

Flavor Notes

Hazelnut, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Mundo Novo, Acaiá
Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Seegers Mischung

Origin

Cauca (Colombia)
India

Flavor Notes

Cocoa, Earthy

Roast Level

Light

Processing

Washed

Typology

Arabica, Robusta
Castillo, Colombia, Caturra, Robusta Parchment
Seegers Mischung

Origin

Cauca (Colombia)
India

Flavor Notes

Cocoa, Earthy

Roast Level

Medium

Processing

Washed

Typology

Arabica, Robusta
Castillo, Colombia, Caturra, Robusta
Indonesien Asman Gayo Mill washed

Origin

Gayo (Indonesia)
Pantan Musara (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ateng, Bor Bor, Catimor