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HH

Herr Hase Kaffeerösterei

Germany

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

Coffee Beans from Herr Hase Kaffeerösterei

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Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Decaf Kolumbien Cauca Caldono

Origin

Caldono (Colombia)
Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Sugar Cane Decaffeination (Ethyl Acetate)

Typology

Arabica
Caturra, Castillo, Colombia
Kenya Gakundu

Origin

Mount Kenya (Kenya)
Embu (Kenya)

Flavor Notes

Red Berry, Toffee, Rhubarb

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Decaf Kolumbien Cauca Caldono

Origin

Caldono (Colombia)
Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Sugar Cane Decaffeination (EA)

Typology

Arabica
Caturra, Castillo, Colombia
El Salvadar Red Kenibon

Origin

California (El Salvador)
Usulutan (El Salvador)

Flavor Notes

Orange, Cocoa, Passion Fruit

Roast Level

Processing

Natural, Anaerobic Natural

Typology

Arabica
Red Kenibon
Costa Rica La Roca

Origin

Sabanilla De Alajuela (Costa Rica)
Central Valley (Costa Rica)

Flavor Notes

Chocolate, Ripe Cherry

Roast Level

Medium Dark, Medium, Light

Processing

Natural

Typology

Arabica
Catuai
Decaf Kolumbien Cauca Caldono

Origin

Caldono (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

EA Sugar Cane Decaffeination

Typology

Arabica
Caturra, Castillo, Colombia
El Hase

Origin

Santa Ana (El Salvador)

Flavor Notes

Grape, Chocolate, Guava

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Pacamara
Peru Cajamarca

Origin

San Ignacio (Peru)

Flavor Notes

Raisin, Brown Sugar, Toffee

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Catimor, Bourbón
Decaf Kolumbien Cauca Caldono

Origin

Caldono (Colombia)
Cauca (Colombia)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Sugar Cane Decaffeination (EA)

Typology

Arabica
Caturra, Castillo, Colombia
Indonesien Asman Gayo Mill washed

Origin

Pantan Musara (Indonesia)
Gayo (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam, Panela

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catimor, Ateng, Bor Bor
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Arusha
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium

Processing

Natural

Typology

Arabica
Typica, Arusha
Indonesien Asman Gayo Mill washed

Origin

Pantan Musara (Indonesia)
Gayo (Indonesia)

Flavor Notes

Grapefruit, Strawberry Jam, Panela

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catimor, Ateng, Bor Bor
Papua Neu Guinea Sigri natural

Origin

Wahgi Valley (Papua New Guinea)
Western Highlands (Papua New Guinea)

Flavor Notes

Blackberry, Quince

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica, Arusha
Brasil Conilon Ormindo Nandorf

Origin

Espírito Santo (Brazil)

Flavor Notes

Malt, Hazelnut, Cocoa Butter

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Conilon 2B, Conilon A1, Conilon K61, Conilon LB1, Conilon P1, Conilon Verdinho
Brasilien Santa Barbara

Origin

Alta Mogiana (Brazil)
Serra Da Mantiqueira (Brazil)

Flavor Notes

Hazelnut, Milk Chocolate, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Yellow Bourbon, Red Bourbon, Acaia, Mundo Novo
Äthiopien Arsosala natural

Origin

Guji (Ethiopia)

Flavor Notes

Raisin, Chocolate, Apple Blossom

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Äthiopien Aramo

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Äthiopien Aramo

Origin

Aricha (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom