Brazil Anhumas Pulped Natural
Vannelli CoffeeAbout This Coffee
A Brazilian coffee from the Espirito Santo region, specifically the Anhumas area, grown at 1100 meters above sea level on the Espirito Santo farm. This is a blend of Caturra and Catuai varieties, processed using the pulped natural (honey) method. The flavor profile features almonds, ripe berries, and brown sugar. The mountainous terroir features 100% manual harvesting with selective picking, surrounded by Atlantic coast landscapes and native forests. Recommended for espresso and Moka pot.
Origin
Anhumas (Brazil)
Flavor Notes
Berry, Almond, Brown Sugar
Roast Level
Medium
Processing
Pulped-Natural
Typology
ArabicaCaturra, Catuai
VC
Vannelli Coffee
Vannelli Coffee was founded in 2019 by Giacomo and Pietro Vannelli, brothers who are three time and two time Italian Barista Champions respectively, bringing elite competition experience to their roastery in Cortona, Tuscany. Giacomo, a two time semifinalist in the World Barista Championship, returned to Italy after working as Master Barista in London, eager to promote specialty coffee to a broader audience. The Vannelli brothers represent the third generation of skilled artisans from their family, building on a legacy of precision and craftsmanship. Their roastery and academy focus on educating both professionals and coffee lovers, establishing themselves as the point of reference for specialty coffee education in Italy.