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Vannelli Coffee

Italy

Vannelli Coffee was founded in 2019 by Giacomo and Pietro Vannelli, brothers who are three time and two time Italian Barista Champions respectively, bringing elite competition experience to their roastery in Cortona, Tuscany. Giacomo, a two time semifinalist in the World Barista Championship, returned to Italy after working as Master Barista in London, eager to promote specialty coffee to a broader audience. The Vannelli brothers represent the third generation of skilled artisans from their family, building on a legacy of precision and craftsmanship. Their roastery and academy focus on educating both professionals and coffee lovers, establishing themselves as the point of reference for specialty coffee education in Italy.

Coffee Beans from Vannelli Coffee

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Brazil Anhumas Pulped Natural

Origin

Anhumas (Brazil)

Flavor Notes

Berry, Almond, Brown Sugar

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Caturra, Catuai
Colombia Geisha Sebastian Gomez Natural

Origin

Quindío (Colombia)

Flavor Notes

Chamomile, Lime, Caramelized, Lavender

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Geisha
Ethiopia Genji Challa Washed Process

Origin

Jimma (Ethiopia)

Flavor Notes

Black Tea, Lemon, White Flowers, Bergamot

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Colombia Esnaider Rivera Natural

Origin

Cauca (Colombia)

Flavor Notes

Blackberry, Cherry, Dark Chocolate, Mon Cheri

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Castillo
Kenya Riakiberu PB Processo Lavato

Origin

Kiambu (Kenya)

Flavor Notes

Orange, Caramelized, Hibiscus, Violet, Crisp Apple

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Costa Rica Colima

Origin

Naranjo (Costa Rica)

Flavor Notes

Grape, Honey, Cotton Candy, Peach In Syrup

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Red Caturra