This coffee is a Yellow Bourbon variety from the Fazenda Pantano Buriti farm in Minas Gerais, Brazil, grown at an altitude of 1150 meters. It is a natural processed coffee produced by Wagner Ferrero. The flavor profile features a classic base of milk chocolate and caramel, complemented by bright notes of candied orange and yellow plum. Roasted light to medium, this omniroast coffee is designed to be versatile, offering a comforting experience for espresso drinkers while maintaining the expressive qualities of modern specialty coffee.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
